Farm Shops & Local Produce: A Guide to Eating Locally in North Devon

North Devon’s fertile soil, mild climate, and rolling landscape have made it a prime agricultural region for centuries. From ancient farming methods to modern organic practices, this region has sustained generations of farmers who have cultivated some of the finest produce in the country. Whether you're looking for seasonal vegetables, grass-fed meats, artisan cheeses, or fresh seafood, North Devon’s farm shops and markets offer some of the best locally sourced food in the UK.

Shopping locally not only provides fresher and more sustainable food but also preserves ancient farming traditions, supports rural economies, and protects the natural environment. This guide explores why North Devon’s land is so rich, how traditional farming has shaped its produce, and where to find the best farm shops in the region.

‍

Why is North Devon’s Soil So Rich?

North Devon’s landscape has been shaped over millions of years, creating a patchwork of fertile farmland, moorland, and estuarine valleys. The region’s soil owes its richness to a combination of geology, climate, and centuries of careful land management.

The red Devonian sandstone, formed over 400 million years ago, gives the soil its distinctive deep red hue. This iron-rich, free-draining farmland is ideal for growing wheat, barley, and root vegetables, making it a valuable agricultural resource. Along the Taw, Torridge, and Exe rivers, nutrient-rich floodplains provide the perfect environment for orchards, market gardens, and livestock grazing. On Exmoor, peaty soils and rugged uplands support some of the finest grass-fed lamb and beef, thanks to the nutrient dense grasses and wild herbs that grow in this environment.

With such varied soil types, North Devon has become one of the most productive farming areas in England, supporting dairy farming, cereal crops, vegetable growing, and livestock grazing for centuries.

‍

‍

Ancient Farming in North Devon: A Legacy That Still Shapes Our Food

Farming in Devon dates back to the Neolithic period, when early settlers cultivated grains and raised livestock. By the Bronze Age, communities had begun clearing forests for permanent settlements, creating pastureland and small-scale crop farming.

During the Roman period, farming expanded with the introduction of improved ploughing techniques, crop rotation, and irrigation systems. By medieval times, Devon’s farms were already producing barley for beer, wheat for bread, and dairy products such as clotted cream and cheese.

The enclosure movement of the 18th and 19th centuries led to the creation of the Devon hedge-banked fields, which still define the landscape today. These traditional, wildlife-rich hedgerows help preserve soil, protect livestock, and maintain the biodiversity that supports sustainable farming.

‍

‍

Why North Devon’s Local Produce is Some of the Best in the UK

The combination of rich soil, traditional farming methods, and sustainable modern practices means that North Devon’s farm shops offer some of the best produce available. The region is well known for its dairy products, particularly cheese, milk, and clotted cream. The mild climate and lush pastures make North Devon an ideal place for grass-fed beef and lamb, with Devon Ruby Red Cattle and Exmoor lamb known for their rich, marbled meat.

Root vegetables thrive in the deep, fertile soils of the Taw Valley, with potatoes, carrots, and parsnips grown in abundance. Along the coast, the mild winters allow for early-season crops like asparagus and salad leaves, while traditional Devon orchards produce cider apples, pears, and cherries. The region is also well known for fresh seafood, with Clovelly renowned for its lobster and crab, and the Taw Estuary providing some of the UK’s finest mussels and oysters.

‍

‍

The Best Farm Shops & Markets in North Devon

Farm shops and local markets are at the heart of North Devon’s thriving local food scene.

One of the best places to find fresh, seasonal produce is Orchard Farm Shop in Barnstaple, which specializes in local meats, fresh vegetables, and homemade cheeses. Their on-site butchery provides high quality Devon Ruby Red Beef and locally reared lamb.

For those looking for a wider selection, Johns of Instow & Appledore offers a multi award winning deli and café, where visitors can find local cheeses, fresh bread, and Devonshire honey.

Markets are also a fantastic way to support local producers, and South Molton Pannier Market, held every Thursday and Saturday, is one of the best in the region. This historic market features farmers, bakers, and artisans selling everything from fresh meats and vegetables to homemade chutneys and baked goods.

For those venturing into Exmoor, several independent farm shops and butchers offer wild game, venison, and high quality meats, all produced using sustainable farming methods.

‍

‍

How to Support North Devon’s Farmers & Producers

There are many ways to ensure that North Devon’s traditional farming practices and local food economy thrive. Buying directly from farm shops and markets is one of the best ways to support local farmers while enjoying fresher, more sustainable food. Eating seasonally helps make the most of what the land naturally provides throughout the year, while visiting cafés and restaurants that prioritize locally sourced ingredients ensures that small producers can continue their work.

For those who prefer convenience, many farms now offer vegetable box schemes, where fresh, organic produce is delivered straight to your door.

‍

‍

Final Thoughts

Eating locally in North Devon isn’t just about better-tasting food it’s about preserving centuries of farming traditions, supporting rural communities, and ensuring a sustainable food future. Whether you’re picking up freshly baked bread, traditional cheeses, organic vegetables, or sustainable seafood, North Devon’s farm shops and markets have something for everyone.

‍